Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: Two 14-ounce cans chicken broth; 3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces; One 14-ounce can diced tomatoes; One 10-ounce package frozen lima beans; 2 tablespoons finely chopped onion; Salt and pepper; One 12-ounce can cream-style corn

Winter Vegetable Soup was pinched from <a href="http://www.foodnetwork.com/recipes/trisha-yearwood/winter-vegetable-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Two 14-ounce cans chicken broth

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3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces

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One 14-ounce can diced tomatoes

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One 10-ounce package frozen lima beans

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2 tablespoons finely chopped onion

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Salt and pepper

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One 12-ounce can cream-style corn

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