INGREDIENTS
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Ingredients
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1 White Onion
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3 cloves garlic
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3 cups (400g) Butternut Squash (cubed)
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1 Zucchini (courguette)
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1 Carrot
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2 tsp Dried Oregano
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2 cans Beans (variety of your choice)
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2 (14oz) cans Diced Tomatoes
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8 cups (1.9 l) Vegetable Stock
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2 tbsp Tomato Puree
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2 cups (110g) Dry Fusilli Pasta