""I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!"..."
INGREDIENTS
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3 tablespoons olive oil
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2 tablespoons butter
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1 pound Yukon Gold potatoes, diced
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1/2 pound fresh shiitake mushrooms, diced
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1 red bell pepper, diced
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1 small acorn squash, diced
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1 shallot, finely chopped
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2 teaspoons garlic powder
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1 pinch salt
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1 pinch ground black pepper
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1 cup chopped kale
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4 sprigs fresh sage
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