Winter Vegetable Cobbler Recipe - Food.com

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."

INGREDIENTS
2 cups sliced carrots
1 cup sliced parsnip
2 cups baby red potatoes, scrubbed and quartered
1 large sweet onion, cut into 1-inch dice
1/2 cup chopped fresh parsley
1 cup vegetable broth (homemade, preferred)
1 tablespoon cornstarch
1 teaspoon salt
pepper
1/2 cup cold butter, cut into pieces
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into pieces
3/4 cup milk
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