WINTER STEW

Name: WINTER STEW
Ingredients: 1 tablespoon olive oil; 1 onion or large shallot, chopped; 2 cloves garlic, chopped; 1 tablespoon chopped fresh rosemary (or 1 teaspoon dry); 1 tablespoon chopped fresh thyme (or 1 teaspoon dry); 1 pound meat, beef, pork, lamb, chicken thighs (not breasts, too dry), elk or venison, cut in bite-size pieces; 2 tablespoons flour; 1 teaspoon kosher salt; 1 cup Marsala wine (or dry sherry, red or white wine, or fruit juice); 1 pound vegetables (see TIPS); 1/4 cup sliced sun-dried tomatoes or dried apricots, golden raisins; 1 – 2 cups broth or water (just enough to cover)

WINTER STEW was pinched from <a href="http://www.kitchenparade.com/2009/01/winter-stew.php" target="_blank">www.kitchenparade.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 onion or large shallot, chopped

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2 cloves garlic, chopped

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1 tablespoon chopped fresh rosemary (or 1 teaspoon dry)

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1 tablespoon chopped fresh thyme (or 1 teaspoon dry)

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1 pound meat, beef, pork, lamb, chicken thighs (not breasts, too dry), elk or venison, cut in bite-size pieces

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2 tablespoons flour

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1 teaspoon kosher salt

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1 cup Marsala wine (or dry sherry, red or white wine, or fruit juice)

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1 pound vegetables (see TIPS)

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1/4 cup sliced sun-dried tomatoes or dried apricots, golden raisins

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1 – 2 cups broth or water (just enough to cover)

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