Winter Squash Soup with (Less) Red Chile and Mint

Name: Winter Squash Soup with (Less) Red Chile and Mint
Ingredients: 2 pounds or more of winter squash; 2 tablespoons olive oil; 1 onion, chopped; 2 tablespoons basil, chopped; 1 tablespoon mint, chopped; 1 3-inch cinnamon stick; 1/2 teaspoon red chile powder; 4 cups vegetable or chicken stock, or water; 12 coriander seeds, 12 black peppercorns, and 4 whole cloves, all tied in a cheesecloth sachet; 2 tablespoons heavy cream; A handful of sliced mint for garnish

Winter Squash Soup with (Less) Red Chile and Mint was pinched from <a href="http://food52.com/recipes/24638-winter-squash-soup-with-less-red-chile-and-mint" target="_blank">food52.com.</a>

INGREDIENTS

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2 pounds or more of winter squash

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2 tablespoons olive oil

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1 onion, chopped

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2 tablespoons basil, chopped

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1 tablespoon mint, chopped

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1 3-inch cinnamon stick

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1/2 teaspoon red chile powder

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4 cups vegetable or chicken stock, or water

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12 coriander seeds, 12 black peppercorns, and 4 whole cloves, all tied in a cheesecloth sachet

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2 tablespoons heavy cream

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A handful of sliced mint for garnish

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