Winter Squash Soup with Chipotle Peppers and Cream | Recipe | The Fresh Market

Name: Winter Squash Soup with Chipotle Peppers and Cream | Recipe | The Fresh Market
Ingredients: 4 tbsp extra virgin olive oil, divided; 1 medium butternut squash, halved, lengthwise; 1 medium acorn squash, halved, lengthwise; Kosher salt and freshly ground pepper; 2 whole carrots, coarsely chopped; 2 stalks of celery, coarsely chopped; 1 medium onion, coarsely chopped; 3 garlic cloves, minced; ¾ tsp cayenne pepper; 6 c vegetable broth; 8 oz heavy whipping cream; 3 tbsp fresh cilantro, chopped, for serving; 1 small jar chipotle chili in adobo sauce, chopped, for serving; Sour cream, for serving

"Ingredients and step-by-step recipe for Winter Squash Soup with Chipotle Peppers and Cream. Find more gourmet recipes and meal ideas at The Fresh Market today!..."

INGREDIENTS

•

4 tbsp extra virgin olive oil, divided

•

1 medium butternut squash, halved, lengthwise

•

1 medium acorn squash, halved, lengthwise

•

Kosher salt and freshly ground pepper

•

2 whole carrots, coarsely chopped

•

2 stalks of celery, coarsely chopped

•

1 medium onion, coarsely chopped

•

3 garlic cloves, minced

•

¾ tsp cayenne pepper

•

6 c vegetable broth

•

8 oz heavy whipping cream

•

3 tbsp fresh cilantro, chopped, for serving

•

1 small jar chipotle chili in adobo sauce, chopped, for serving

•

Sour cream, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes