Winter Squash Rolls

Name: Winter Squash Rolls
Prep time: 2 h
Cook time: 15 min
Yield: 36
Ingredients: 1½ cups cubed winter squash (I used butternut); 2 packages (4½ tsp.) dry active yeast; ½ cup warm water (100-110 degrees Fahrenheit); 5-6 cups all purpose flour; ½ cup white sugar; 2 tsp. salt; ½ cup shortening; 1 cup scalded milk

Winter Squash Rolls was pinched from <a href="http://mommasangelbaby.com/winter-squash-rolls-squashin-winter-sundaysupper/" target="_blank">mommasangelbaby.com.</a>

"Tracey Mitchell says: “This recipe is always a real hit! Every time I make these I get asked for the recipe. People can’t believe it when I tell them that they’re made from winter squash. These delicious rolls taste best fresh out of the oven.” (http://allrecipes.com/recipe/winter-squash-rolls/detail.aspx)..."

INGREDIENTS

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1½ cups cubed winter squash (I used butternut)

•

2 packages (4½ tsp.) dry active yeast

•

½ cup warm water (100-110 degrees Fahrenheit)

•

5-6 cups all purpose flour

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½ cup white sugar

•

2 tsp. salt

•

½ cup shortening

•

1 cup scalded milk

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