"This healthy Winter Squash, Farro, and Pomegranate Salad with Shallot Vinaigrette is beautifully festive. Guaranteed to become a holiday favorite!..."
INGREDIENTS
•
1/2 cup farro
•
4 cups cubed squash (I used butternut and sliced delicata)
•
1 tbsp extra virgin olive oil
•
Kosher salt and freshly ground pepper
•
1/2 cup pomegranate arils
•
1/2 cup walnuts, chopped
•
5 oz mixed greens
•
3 tbsp white wine vinegar
•
2 tbsp finely minced shallots
•
2 tsp honey or maple syrup
•
1 tsp Dijon mustard
•
1/2 tsp kosher salt
•
Freshly ground black pepper
•
6 tbsp extra virgin olive oil