winter squash-coconut milk soup with garam masala

Name: winter squash-coconut milk soup with garam masala
Ingredients: •4 cups fine-grained winter squash, such as ‘Butternut’ or ‘Blue Hubbard,’ roasted and mashed; •3 Tablespoons olive oil; •1½ cups diced onion; •3 cloves garlic, chopped; •garam masala powder (start with 1 Tablespoon; I used 3 Tablespoons; see note below about this spice blend); •¾ cup canned light, unsweetened organic coconut milk; •3 cups vegetable broth (or water); •cilantro for garnish, chopped

winter squash-coconut milk soup with garam masala was pinched from <a href="http://awaytogarden.com/winter-squash-coconut-milk-soup-garam-masala/" target="_blank">awaytogarden.com.</a>

INGREDIENTS

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•4 cups fine-grained winter squash, such as ‘Butternut’ or ‘Blue Hubbard,’ roasted and mashed

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•3 Tablespoons olive oil

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•1½ cups diced onion

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•3 cloves garlic, chopped

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•garam masala powder (start with 1 Tablespoon; I used 3 Tablespoons; see note below about this spice blend)

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•¾ cup canned light, unsweetened organic coconut milk

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•3 cups vegetable broth (or water)

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•cilantro for garnish, chopped

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