INGREDIENTS
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3 cups butternut squash, peeled and cut into 1/2? dice
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2 cups apples, peeled, cored and diced
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1/2 cup unsalted almond butter
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1 cup pure maple syrup
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1 cup dried unsweetened cranberries
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1 cup raisins
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1 cup chopped pecans
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2 teaspoons kosher or sea salt
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1 teaspoon black pepper