"Add this Winter Squash Casserole recipe to your meal planning this fall...."
INGREDIENTS
•
2 cups mashed acorn squash
•
1 cup mashed butternut squash
•
3/4 cup sugar
•
1/4 teaspoon ground ginger
•
1/4 teaspoon salt
•
1 teaspoon vanilla extract
•
4 eggs, separated
•
1/2 cup heavy cream
•
1/2 stick of butter, melted
•
1/2 cup flaked sweetened coconut