Winter Squash Carbonara with Pancetta and Sage Recipe | Epicurious.com

Name: Winter Squash Carbonara with Pancetta and Sage Recipe | Epicurious.com
Prep time: 1 h
Yield: Makes 4 servings
Ingredients: 2 tablespoons olive oil; 4 ounces pancetta (Italian bacon), chopped; 1 tablespoon finely chopped fresh sage; 1 2-pound kabocha or butternut squash, peeled, seeded, cut into 1/2" pieces (about 3 cups); 1 small onion, chopped; 2 garlic cloves, chopped; Kosher salt, freshly ground pepper; 2 cups low-sodium chicken broth; 12 ounces fettucine or linguine; 1/4 cup finely grated Pecorino, plus shaved for serving

Winter Squash Carbonara with Pancetta and Sage Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Winter-Squash-Carbonara-with-Pancetta-and-Sage-51214610" target="_blank">www.epicurious.com.</a>

"Kabocha squash is made for purées...."

INGREDIENTS

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2 tablespoons olive oil

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4 ounces pancetta (Italian bacon), chopped

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1 tablespoon finely chopped fresh sage

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1 2-pound kabocha or butternut squash, peeled, seeded, cut into 1/2" pieces (about 3 cups)

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1 small onion, chopped

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2 garlic cloves, chopped

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Kosher salt, freshly ground pepper

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2 cups low-sodium chicken broth

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12 ounces fettucine or linguine

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1/4 cup finely grated Pecorino, plus shaved for serving

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