Winter Squash Carbonara with Pancetta and Sage

Name: Winter Squash Carbonara with Pancetta and Sage
Ingredients: 2 tablespoons olive oil; 4 oz. pancetta (Italian bacon), chopped; 1 tablespoon finely chopped fresh sage; 1 2-lb. kabocha or butternut squash, peeled, seeded, cut into 1/2” pieces (about 3 cups); 1 small onion, chopped; 2 cloves garlic chopped; Kosher salt and freshly ground black pepper; 2 cups low-sodium chicken broth; 12 oz. fettucine or linguine; 1/4 cup finely grated Pecorino, plus shaved for serving

Winter Squash Carbonara with Pancetta and Sage was pinched from <a href="http://www.bonappetit.com/recipe/winter-squash-carbonara-with-pancetta-and-sage" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

4 oz. pancetta (Italian bacon), chopped

•

1 tablespoon finely chopped fresh sage

•

1 2-lb. kabocha or butternut squash, peeled, seeded, cut into 1/2” pieces (about 3 cups)

•

1 small onion, chopped

•

2 cloves garlic chopped

•

Kosher salt and freshly ground black pepper

•

2 cups low-sodium chicken broth

•

12 oz. fettucine or linguine

•

1/4 cup finely grated Pecorino, plus shaved for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes