Winter Squash and Pork Stew

Name: Winter Squash and Pork Stew
Yield: 8
Ingredients: 2 lb boneless pork loin, cut into 1 1/2-inch cubes; 1 medium butternut squash (1 1/4 to 1 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes (about 4 cups); 6 small red potatoes, cut into quarters; 4 medium carrots, cut into 1/2-inch slices (about 2 cups); 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 2 dried bay leaves; 2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (28 oz) crushed tomatoes, undrained; Chopped fresh sage leaves or Italian (flat-leaf) parsley, if desired

Winter Squash and Pork Stew was pinched from <a href="http://www.pillsbury.com/recipes/winter-squash-and-pork-stew/8ee20e34-bc5b-4e83-8141-96dc294b241f" target="_blank">www.pillsbury.com.</a>

"Enjoy this slow-cooked stew made with squash, pork and vegetables that’s Sprinkled with fresh sage – perfect for a dinner...."

INGREDIENTS

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2 lb boneless pork loin, cut into 1 1/2-inch cubes

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1 medium butternut squash (1 1/4 to 1 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes (about 4 cups)

•

6 small red potatoes, cut into quarters

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4 medium carrots, cut into 1/2-inch slices (about 2 cups)

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1 medium onion, chopped (1/2 cup)

•

2 cloves garlic, finely chopped

•

2 dried bay leaves

•

2 teaspoons rubbed sage

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1 teaspoon salt

•

1/2 teaspoon pepper

•

1 can (28 oz) crushed tomatoes, undrained

•

Chopped fresh sage leaves or Italian (flat-leaf) parsley, if desired

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