Winter Snow Flurry Cake with Fluffy Eggnog Frosting and Sugar Snow Crystals

Name: Winter Snow Flurry Cake with Fluffy Eggnog Frosting and Sugar Snow Crystals
Yield: Serves 12
Ingredients: 2 ¾ cups cake flour; 1 tablespoon baking powder; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ½ cup organic eggnog (not low fat); ½ cup buttermilk; 1 tablespoon clear vanilla extract (regular is fine, too; however, the cake will not be quite as white); 4 jumbo egg whites, room temp; 1 cup unsalted butter, softened at room temp; 1 ¾ cup granulated sugar; Fluffy Eggnog Frosting (recipe below); 1 ½ cups unsalted butter, softened at room temp; 5 ½ - 5 ¾ cups powdered sugar, sifted; ¼ cup eggnog, room temp; 1 tablespoon clear vanilla extract; ¼ teaspoon, heaping, ground nutmeg

Winter Snow Flurry Cake with Fluffy Eggnog Frosting and Sugar Snow Crystals was pinched from <a href="http://thecozyapron.com/winter-snow-flurry-cake-and-not-allowing-the-seasons-dreams-to-melt-away/" target="_blank">thecozyapron.com.</a>

INGREDIENTS

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2 ¾ cups cake flour

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1 tablespoon baking powder

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½ teaspoon salt

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¼ teaspoon ground nutmeg

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½ cup organic eggnog (not low fat)

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½ cup buttermilk

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1 tablespoon clear vanilla extract (regular is fine, too; however, the cake will not be quite as white)

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4 jumbo egg whites, room temp

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1 cup unsalted butter, softened at room temp

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1 ¾ cup granulated sugar

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Fluffy Eggnog Frosting (recipe below)

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1 ½ cups unsalted butter, softened at room temp

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5 ½ - 5 ¾ cups powdered sugar, sifted

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¼ cup eggnog, room temp

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1 tablespoon clear vanilla extract

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¼ teaspoon, heaping, ground nutmeg

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