INGREDIENTS
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VINAIGRETTE:
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1/2 cup apple cider vinegar, or as needed
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2 ounces brown sugar
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1 Gala apple, peeled, cored, and cut into 1/4 inch dice
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1 garlic clove, minced
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1 teaspoon fresh thyme leaves
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Juice of 1/2 lemon
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Salt
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1/2 cup olive oil
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1/4 cup canola oil
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SALAD:
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5 slices thick-cut bacon, cut into 1/4 inch lardons (1/2-inch-long strips)
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4 big handfuls mixed greens (about 6 ounces)
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1/4 celery root, peeled and very thinly sliced or cut into matchsticks
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1 fennel bulb, trimmed, halved, and very thinly sliced
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3/4 cup pecans, toasted
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1 tart apple, cored, halved, and thinly sliced