Winter salad | Jamie magazine recipes
"A delicious winter salad recipe from Jamie Oliver is delightfully seasonal and goes perfectly with cold meats, in a sandwich or turned into a posh coleslaw...."
INGREDIENTS
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½ a red cabbage
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½ a white cabbage
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2 large carrots
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4 spring onions
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a few shoots from winter cabbages, such as kale or cavolo nero optional
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300 ml milk
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4 anchovies, from sustainable sources
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6 cloves of garlic
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2 tablespoons white wine vinegar
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6 tablespoons extra virgin olive oil
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1 teaspoon Dijon mustard
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1 handful of mixed seeds, such as poppy, sesame and sunflower
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½ a bunch of fresh mint (15g)
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