Winter Root Vegetable Soup

Name: Winter Root Vegetable Soup
Prep time: 35 min
Cook time: 1 h
Yield: 6
Ingredients: 3 parsnips, peeled and cut into 1/2-inch pieces; 3 carrots, peeled and cut into 1/2-inch pieces; 1 celery root, peeled and cut into 1/2-inch pieces; 2 turnips, quartered; 1 sweet potato, peeled and cut into 1/2-inch pieces; 1 (2 pound) butternut squash, peeled and cut into 1/2-inch pieces; 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 tablespoons butter; 1 stalk celery, diced; 1/2 sweet onion, diced; 1 quart vegetable broth; 1/2 cup half-and-half cream; salt and ground black pepper to taste

Winter Root Vegetable Soup was pinched from <a href="http://allrecipes.com/Recipe/Winter-Root-Vegetable-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""I needed to use up root vegetables I had on hand and came up with this recipe. A creamy, savory, and slightly sweet soup that is comforting on a cold winter night."..."

INGREDIENTS

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3 parsnips, peeled and cut into 1/2-inch pieces

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3 carrots, peeled and cut into 1/2-inch pieces

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1 celery root, peeled and cut into 1/2-inch pieces

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2 turnips, quartered

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1 sweet potato, peeled and cut into 1/2-inch pieces

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1 (2 pound) butternut squash, peeled and cut into 1/2-inch pieces

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1/4 cup olive oil

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1 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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3 tablespoons butter

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1 stalk celery, diced

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1/2 sweet onion, diced

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1 quart vegetable broth

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1/2 cup half-and-half cream

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salt and ground black pepper to taste

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