Winter Root and Sausage Casserole

Name: Winter Root and Sausage Casserole
Prep time: 20 min
Yield: 6
Ingredients: 1 large baking potato, cut into 1/2-inch cubes; 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes; 2 medium carrots, sliced; 1 medium parsnip, sliced; 1 medium onion, chopped; 1 lb. smoked sausage, sliced; 1 (14 1/2-oz.) can ready-to-serve chicken broth; 1 (14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained; 2 teaspoons sugar; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley

Winter Root and Sausage Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/winter-root-and-sausage-casserole/166754d8-bbe2-46c9-b12f-3fa359e5500a" target="_blank">www.bettycrocker.com.</a>

"Come home to this herbed root vegetables and smoked sausage casserole that’s slow cooked for a filling dinner!..."

INGREDIENTS

•

1 large baking potato, cut into 1/2-inch cubes

•

1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes

•

2 medium carrots, sliced

•

1 medium parsnip, sliced

•

1 medium onion, chopped

•

1 lb. smoked sausage, sliced

•

1 (14 1/2-oz.) can ready-to-serve chicken broth

•

1 (14.5-oz.) can chunky tomatoes with garlic and Italian herbs, undrained

•

2 teaspoons sugar

•

1/2 teaspoon dried thyme leaves

•

1/4 teaspoon pepper

•

1/4 cup chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes