Winter Prime Rib

Name: Winter Prime Rib
Ingredients: 7 pounds beef prime-rib, bone-in, boned and tied; 3 1/2 teaspoons sea salt, divided; 1/2 tablespoon black pepper; 1 teaspoon fresh rosemary leaves, minced or 1/2 teaspoon dried rosemary; 1/2 teaspoon fresh thyme leaves, minced or 1/4 teaspoons dried thyme; 6 cloves garlic, finely chopped; 3 tablespoons olive oil

"They say good things come to those who wait. When people say this, we bet they're thinking of Winter Prime Rib. It takes patience to let the meat rest at room temperature so it can roast evenly to a perfectly juicy and rosy interior. But once it is sitting on the table and you have a bite of the savory, beefy, beautifully crusted meat, you'll know that every moment was worth it. Winter Prime Rib proves why patience is a virtue... although you won't be so patient when it comes to wanting more!..."

INGREDIENTS

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7 pounds beef prime-rib, bone-in, boned and tied

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3 1/2 teaspoons sea salt, divided

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1/2 tablespoon black pepper

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1 teaspoon fresh rosemary leaves, minced or 1/2 teaspoon dried rosemary

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1/2 teaspoon fresh thyme leaves, minced or 1/4 teaspoons dried thyme

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6 cloves garlic, finely chopped

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3 tablespoons olive oil

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