INGREDIENTS
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For the salad:
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4 cup mixed baby greens
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1/4 cup crumbled goat cheese
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1/4 cup walnuts
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2 tablespoon dried cranberries
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1 whole pear (thinly sliced)
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For the vinaigrette:
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1/4 cup olive oil
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1/4 cup meyer lemon juice
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1 whole zest of meyer lemon
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2 teaspoon sugar