Winter Night Noodles

Name: Winter Night Noodles
Ingredients: 4 tablespoons vegetable oil; 1 (2-pound) beef rump roast, cut into 2-inch-thick cubes; 2 tablespoons all-purpose flour; 2 1/2 teaspoons kosher salt, divided, plus more, to taste; 1/2 teaspoon freshly ground black pepper, plus more, to taste; 3 cups yellow onions, finely chopped; 8 cups low-sodium beef broth, divided; 1 (12-ounce) package wide egg noodles

"When warm and cozy is on the menu, there is nothing better than this! Winter Night Noodles are a wonderful way to bring the family together. Kick the chill away with shredded roast beef and tender egg noodles, in a delicious broth for a blanket of great homestyle taste. When the gang's all there, Winter Night Noodles are the perfect way to make everyone happy, filled, and comfortable. It makes for the perfect night!..."

INGREDIENTS

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4 tablespoons vegetable oil

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1 (2-pound) beef rump roast, cut into 2-inch-thick cubes

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2 tablespoons all-purpose flour

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2 1/2 teaspoons kosher salt, divided, plus more, to taste

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1/2 teaspoon freshly ground black pepper, plus more, to taste

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3 cups yellow onions, finely chopped

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8 cups low-sodium beef broth, divided

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1 (12-ounce) package wide egg noodles

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