Winter mushroom and barley soup
INGREDIENTS
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* 1 tablespoon olive oil
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* 2 cups white mushrooms, trimmed and sliced
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* 1 medium red onion, chopped
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* 2 garlic cloves, minced
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* 1/2 teaspoon dried thyme
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* Coarse salt and ground pepper
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* 4 1/2 cups canned chicken or vegetable broth
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* 1 cup quick-cooking barley
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* 1/4 cup fresh parsley, chopped
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* 1 tablespoon fresh lemon juice
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* 1/2 cup Parmesan, shaved with a vegetable peeler
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