Winter Minestrone

Name: Winter Minestrone
Ingredients: 3 tablespoons olive oil; 2 medium onions, cut into small dice; Salt and Pepper; ¼ pound pancetta or bacon, sliced into ¼-inch-wide strips; 3 garlic cloves, minced; ½ teaspoon crushed fennel seeds; ¼ teaspoon red pepper flakes; 1 pound dried cannellini beans, soaked overnight in cold water and drained; 6 cups water; 1 pound winter squash, peeled and cut into ½-inch cubes; ½ pound small pasta, such as tubetti or orrechiette, cooked until al dente and drained; 2 teaspoons chopped rosemary; Fruity olive oil for drizzling

Winter Minestrone was pinched from <a href="http://www.workman.com/ecookbook-club/winter-minestrone/" target="_blank">www.workman.com.</a>

INGREDIENTS

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3 tablespoons olive oil

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2 medium onions, cut into small dice

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Salt and Pepper

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¼ pound pancetta or bacon, sliced into ¼-inch-wide strips

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3 garlic cloves, minced

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½ teaspoon crushed fennel seeds

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¼ teaspoon red pepper flakes

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1 pound dried cannellini beans, soaked overnight in cold water and drained

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6 cups water

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1 pound winter squash, peeled and cut into ½-inch cubes

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½ pound small pasta, such as tubetti or orrechiette, cooked until al dente and drained

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2 teaspoons chopped rosemary

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Fruity olive oil for drizzling

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