INGREDIENTS
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1 pound uncooked Italian or pork sausage links, cut into 3/4-inch slices
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2 1/2 cups peeled winter squash, such as butternut squash, cut into 1-inch cubes
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1 1/2 cups cubed potatoes
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2 medium fennel bulbs, trimmed and cut into 1-inch pieces
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1 large onion, chopped
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2 cloves garlic, minced
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1 15 ounce can red kidney beans, rinsed and drained
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1/2 teaspoon dried sage, crushed
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4 cups chicken broth or vegetable broth
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1 cup dry white wine
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4 cups chopped kale or fresh spinach