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Winter Lasagna
INGREDIENTS
•
18OZ. milk
•
1LB. endive
•
12OZ. chopped pumpkin
•
9OZ. fresh egg lasagna
•
7OZ. Taleggio or Fontina cheese
•
2TBSP. allpurpose flour
•
2TBSP. butter
•
null Bay leaves
•
null Onion
•
null Nutmeg
•
null Olive oil
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