INGREDIENTS
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1 medium butternut squash
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1/2 tablespoon extra virgin olive oil
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6 fresh sage leaves
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4 sausage links, decased
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5 cups chopped kale
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3 cloves of garlic, minced
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¼ teaspoon red pepper flakes
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1 large shallot, minced
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salt and pepper, to taste
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1.5 cups ricotta cheese
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1/3 cup grated parmesan cheese (grated not shredded!)
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1 large egg, beaten
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1 cup shredded gruyere cheese