INGREDIENTS
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1/2 cup uncooked quinoa, rinsed
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6 cups chopped kale
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1 cup pomegranate seeds
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1/2 cup dried cranberries
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1/2 cup walnuts, chopped
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1/4 cup olive oil
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2 Tbsp apple cider vinegar
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1 1/2 tsp. Dijon mustard
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1 Tbsp honey
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Salt and pepper, to taste