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Winter Fruit Sangria
INGREDIENTS
•
6dried Calimyrna (light) figs, sliced
•
6dried apricots, cut into slivers
•
1/2cup dried cranberries
•
1/2cup raisins
•
1/4cup brandy
•
2tablespoons honey
•
1750 milliliter bottle Rioja or Merlot
•
110 ounce bottle club soda
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3
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