INGREDIENTS
•
1 lb. sweet potatoes, peeled and cubed into small pieces
•
1 cup carrots, chopped
•
1 cup onions, chopped
•
1 cup celery, chopped
•
1 red bell pepper, diced
•
6 cloves garlic, minced or pressed
•
1 1/2 cups green or brown lentils, rinsed and picked over
•
1 1/2 teaspoon EACH coriander AND cumin powder
•
1 teaspoon curry powder (or more to taste)
•
1/2 teaspoon EACH smoked paprika, ground cinnamon, AND turmeric
•
⅛ teaspoon ground nutmeg
•
6-7 cups low sodium broth (vegetable or chicken)
•
2 1/2 cups baby spinach, roughly chopped
•
4 lemon wedges, squeezed