Winter Crunch Pasta Salad

Name: Winter Crunch Pasta Salad
Prep time: 20 min
Ingredients: 12 ounces tiny pasta, cooked and drained; 3 cups diced acorn squash; 2-3 cups shredded Brussels sprouts; 3 tablespoons olive oil; 1 pomegranate, seeded; 1 cup dried cranberries; 1 cup chopped pecans, toasted; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 2 tablespoon maple syrup; Salt and pepper

Winter Crunch Pasta Salad was pinched from <a href="http://www.macheesmo.com/winter-crunch-pasta-salad/" target="_blank">www.macheesmo.com.</a>

INGREDIENTS

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12 ounces tiny pasta, cooked and drained

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3 cups diced acorn squash

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2-3 cups shredded Brussels sprouts

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3 tablespoons olive oil

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1 pomegranate, seeded

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1 cup dried cranberries

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1 cup chopped pecans, toasted

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1/4 cup olive oil

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1/4 cup apple cider vinegar

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2 tablespoon maple syrup

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Salt and pepper

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