Winter Citrus Chiffon Pie

Name: Winter Citrus Chiffon Pie
Prep time: 45 min
Ingredients: 1 pie crust (1/2 master pie crust recipe), rolled to fit a 9-inch pie pan; 1 pinch kosher salt; 1 cup freshly squeezed grapefruit juice (from 1 grapefruit), strained; 1 cup (7 oz) granulated sugar, divided in half; 1/2 cup freshly squeezed orange juice (from about 2 oranges), strained; 1 envelope powdered gelatin; 4 large eggs, yolks and whites divided

Winter Citrus Chiffon Pie was pinched from <a href="http://www.ivillage.com/winter-citrus-chiffon-pie/3-r-499014" target="_blank">www.ivillage.com.</a>

"When the temperatures drop into the single digits and the warmth of the sun is a distant memory, whip up a citrus chiffon pie to cheer your family. Citrus is in season throughout the winter, lifting spirits and delighting tastebuds...."

INGREDIENTS

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1 pie crust (1/2 master pie crust recipe), rolled to fit a 9-inch pie pan

•

1 pinch kosher salt

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1 cup freshly squeezed grapefruit juice (from 1 grapefruit), strained

•

1 cup (7 oz) granulated sugar, divided in half

•

1/2 cup freshly squeezed orange juice (from about 2 oranges), strained

•

1 envelope powdered gelatin

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4 large eggs, yolks and whites divided

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