INGREDIENTS
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24 chocolate sandwich cookies, finely crushed (about 2 cups)
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3 Tbsp. butter or margarine, melted
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6 oz. BAKER'S Semi-Sweet Chocolate, divided
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1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
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1 cup cold milk
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1/4 cup seedless raspberry jam
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1 oz. BAKER'S White Chocolate
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12 fresh raspberries