INGREDIENTS
•
2 tablespoons butter
•
1 12-ounce bottle Ale-8 (1 1/2 cups)
•
Grated zest of 1 orange
•
2 large cloves garlic, minced
•
1/2 cup orange juice
•
1/2 cup brown sugar
•
1 to 2 tablespoon Sriracha or to taste
•
2 teaspoons Dijon mustard
•
1/2 pound raw wild-caught American shrimp, peeled and deveined
•
4 pieces bacon, fried till crisp and finely chopped