INGREDIENTS
•
3 3/4 cups old-fashioned rolled oats, divided
•
2 1/2 cups all-purpose flour
•
2/3 cup oat bran
•
1/2 teaspoon baking soda
•
1 1/2 teaspoons baking powder
•
1 teaspoon salt
•
2 teaspoons ground cinnamon
•
1 1/2 cups unsalted butter, room temperature
•
1 cup granulated sugar
•
1 cup packed light brown sugar
•
4 large eggs
•
2 teaspoons pure vanilla extract
•
1 cup sour cream
•
1 1/2 cup raisins
•
1 cup sweetened flaked coconut
•
Orange Cream Cheese Icing, recipe follows
•
4 ounces cream cheese, room temperature
•
1/2 cup unsalted butter, room temperature
•
Pinch salt
•
2 1/2 cups confectioners' sugar, sifted
•
2 teaspoons grated orange zest
•
2 teaspoons orange flavored liqueur or extract