"Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round...."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1-1/2 cups semisweet chocolate chips
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1-1/2 cups dried cranberries
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3/4 cup chopped pecans
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1/2 cup English toffee bits or almond brickle chips, optional