Winning Apricot Bars
"This recipe is "down-home" baking at its best, and it really represents all regions of the country! It's won blue ribbons at county fairs and cookie contests in several states! This treat is easy to make, and it's perfect for potluck suppers, bake sales, lunch boxes or just plain snacking. —Jill Moritz, Irvine, California..."
INGREDIENTS
•
3/4 cup butter, softened
•
1 cup sugar
•
1 large egg
•
1/2 teaspoon vanilla extract
•
2 cups all-purpose flour
•
1/4 teaspoon baking powder
•
1-1/3 cups sweetened shredded coconut
•
1/2 cup chopped walnuts
•
1 jar (10 to 12 ounces) apricot preserves
Comments & Reviews
Just A Pinch Sweepstakes