Winner, Winner, Chicken Dinner: Rach's Chicken with Pears + Ginger

Name: Winner, Winner, Chicken Dinner: Rach's Chicken with Pears + Ginger
Ingredients: 2 to 2½ pounds boneless skinless chicken, 1 package, or 4 each small breasts and thighs; Salt and pepper; 1 cup flour; 1 tablespoon ground sage or poultry seasoning; 2 tablespoons extra-virgin olive oil (EVOO); 4 tablespoons butter; 4 shallots, halved and thinly sliced lengthwise; 1½ to 2 inches ginger, peeled and cut into thin matchsticks; 1 bay leaf; 2 large or 5 to 6 small pears, peeled, cored then cut into wedges ½- to ¾ -inch-thick; A little freshly grated nutmeg; 1 tablespoon chopped fresh thyme; ¼ cup brandy or pear liqueur (optional); ½ cup bright, crisp, light in flavor white wine or hard cider; ½ cup chicken brodo, stock or broth

"Rach used small pears from her pear trees to make this chicken dish, but the nice big ones from orchards or the grocery store would be just as delish...."

INGREDIENTS

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2 to 2½ pounds boneless skinless chicken, 1 package, or 4 each small breasts and thighs

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Salt and pepper

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1 cup flour

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1 tablespoon ground sage or poultry seasoning

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2 tablespoons extra-virgin olive oil (EVOO)

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4 tablespoons butter

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4 shallots, halved and thinly sliced lengthwise

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1½ to 2 inches ginger, peeled and cut into thin matchsticks

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1 bay leaf

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2 large or 5 to 6 small pears, peeled, cored then cut into wedges ½- to ¾ -inch-thick

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A little freshly grated nutmeg

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1 tablespoon chopped fresh thyme

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¼ cup brandy or pear liqueur (optional)

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½ cup bright, crisp, light in flavor white wine or hard cider

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½ cup chicken brodo, stock or broth

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