Wingstop Buffalo Chicken Thighs - CopyKat Recipes

Name: Wingstop Buffalo Chicken Thighs - CopyKat Recipes
Ingredients: Canola oil for deep frying; 2 pounds chicken thighs with skin and bones, (small to medium-sized); 1/2 cup margarine ((you can use butter if you prefer)); 3/4 cup Frank’s Red Hot sauce; 1 teaspoon white vinegar; 1 teaspoon Worcestershire sauce

"Wingstop Buffalo Chicken Thighs are fried crispy and coated in sauce. Get the easy copycat recipe to make the best buffalo thighs at home...."

INGREDIENTS

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Canola oil for deep frying

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2 pounds chicken thighs with skin and bones, (small to medium-sized)

•

1/2 cup margarine ((you can use butter if you prefer))

•

3/4 cup Frank’s Red Hot sauce

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1 teaspoon white vinegar

•

1 teaspoon Worcestershire sauce

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