Wings 3 Ways
INGREDIENTS
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2 quarts vegetable shortening, for frying
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24 whole chicken wings (about 6 pounds)
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4 eggs
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1/4 cup heavy cream
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2 tablespoons cayenne pepper
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2 tablespoons salt
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1 tablespoon freshly ground black pepper
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2 cups all-purpose flour
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1 cup cornstarch
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2 cups ketchup
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1/2 cup dark brown sugar
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3 tablespoons creamed honey
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2 tablespoons yellow mustard
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2 cloves garlic, minced
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4 teaspoons turmeric
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1/2 teaspoon chili powder
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Salt
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1 cup hot sauce (recommended: Frank's Red Hot)
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1 cup (2 sticks) butter
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1 lemon, juiced
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1 small bunch basil
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Salt
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1 lemon, zested
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1 lime, zested
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