wings
INGREDIENTS
•
INGREDIENTS
•
Servings: 1-2
•
Baked Chicken Wings:
•
1 1/2 pounds chicken wings
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
Cajun BBQ Sauce:
•
3/4 cup BBQ sauce
•
1 tablespoon Cajun seasoning/spice mix
•
PREPARATION
•
Baked Chicken Wings:
•
1. Preheat oven to 250˚F/130˚C.
•
2. Place wings in a large bowl and pat dry.
•
3. Add the baking powder and salt to the wings. Stir to coat.
•
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
•
5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
•
6. Remove from oven and toss wings in Cajun BBQ Sauce.
•
Cajun BBQ Sauce:
•
1. Combine BBQ sauce and Cajun seasoning in a hot pan. Bring to a boil and add wings.
•
2. Stir to coat the wings.
•
3. Enjoy!
•
Lemon Pepper Wings
•
Lemon Pepper Wings
•
INGREDIENTS
•
Servings: 1-2
•
Baked Chicken Wings:
•
1 1/2 pounds chicken wings
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
Lemon Pepper Sauce:
•
1 tablespoon butter
•
3 tablespoons lemon juice
•
1 teaspoon pepper
•
Salt to taste
•
PREPARATION
•
Baked Chicken Wings:
•
1. Preheat oven to 250˚F/130˚C.
•
2. Place wings in a large bowl and pat dry.
•
3. Add the baking powder and salt to the wings. Stir to coat.
•
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
•
5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
•
6. Remove from oven and toss wings in Lemon Pepper Sauce.
•
Lemon Pepper Sauce:
•
1. In a hot pan, melt butter.
•
2. Add lemon juice, pepper, and salt. Stir until combined.
•
3. Add wings and stir to coat.
•
4. Enjoy!
•
Garlic Herb Wings
•
Garlic Herb Wings
•
INGREDIENTS
•
Servings: 1-2
•
Baked Chicken Wings:
•
1 1/2 pounds chicken wings
•
2 teaspoons baking powder
•
1/4 teaspoon salt
•
Garlic Herb Sauce:
•
1 tablespoon butter
•
1 tablespoon garlic, minced
•
2 tablespoons dried Italian herb blend
•
1 tablespoon fresh parsley, chopped
•
PREPARATION
•
Baked Chicken Wings:
•
1. Preheat oven to 250˚F/130˚C.
•
2. Place wings in a large bowl and pat dry.
•
3. Add the baking powder and salt to the wings. Stir to coat.
•
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
•
5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
•
6. Remove from oven and toss wings in Garlic Herb Sauce.
•
Garlic Herb Sauce:
•
1. In a hot pan, melt butter.
•
2. Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
•
3. Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
•
4. Add in fresh parsley and wings. Stir to coat.
•
5. Enjoy!
Comments & Reviews
Just A Pinch Sweepstakes