"Now you can make Winger's famous sticky fingers right at home anytime you get a craving. 3 easy steps will put these saucy baked chicken strips on the table in just 30 minutes!..."
INGREDIENTS
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3-4 chicken breasts, pounded to ½ inch thickness
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½ cup flour
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3 eggs + 2 tablespoons water
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1 cup panko bread crumbs
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1½ cups brown sugar
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⅓ cup Frank's hot sauce (it can be original or buffalo flavor)
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½ teaspoon garlic powder
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2 tablespoons water