Now you can make Winger’s famous sticky fingers right at home anytime you get a craving. 3 easy steps will put these saucy baked chicken strips on the table in just 30 minutes!
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Ingredients
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3-4 chicken breasts, pounded to 1/2 inch thickness
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1/2 cup flour
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3 eggs + 2 tablespoons water
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1 cup panko bread crumbs
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sauce
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2 tablespoons butter
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1 1/2 cups brown sugar
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1/3 cup Frank’s hot sauce (it can be original or buffalo flavor)