"Use this succulent, syrupy fruit as a topping for pound cake or ice cream. You can also spoon it over a softened log of goat cheese instead of cream cheese...."
INGREDIENTS
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1 (10-oz.) package fresh or frozen cranberries, thawed
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1 cup red wine
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3/4 cup sugar
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5 fresh sage leaves
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3 fresh thyme sprigs
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1 cinnamon stick
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1/4 teaspoon table salt
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1/4 teaspoon ground allspice
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1 (8-oz.) package cream cheese, softened or goat cheese log
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Assorted crackers