Wine-Poached Salmon With Black Truffles Recipe

Name: Wine-Poached Salmon With Black Truffles Recipe
Ingredients: Sauce:; 1 ½ cups dry white wine; 1/2 cup shallots, chopped; ¾ oz black truffles, finely chopped; 1 1/3 cups heavy cream; ½ teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons brandy; 1 teaspoon arrowroot; Poached salmon:; 2 cups dry white wine; ¼ teaspoon salt; ¼ teaspoon dried dill; 1 ½ lb salmon fillet

"A creamy, earthy truffle sauce accents this savory salmon dish nicely...."

INGREDIENTS

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Sauce:

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1 ½ cups dry white wine

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1/2 cup shallots, chopped

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¾ oz black truffles, finely chopped

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1 1/3 cups heavy cream

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½ teaspoon salt

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1/8 teaspoon black pepper

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2 tablespoons brandy

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1 teaspoon arrowroot

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Poached salmon:

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2 cups dry white wine

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¼ teaspoon salt

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¼ teaspoon dried dill

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1 ½ lb salmon fillet

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