Wine Poached Pears (Dessert Topping)

Name: Wine Poached Pears (Dessert Topping)
Ingredients: 4 large yellow peaches, ripe but firm (Tip: If possible, use freestone peaches for this recipe. It will make pitting the peaches a much easier experience); 2 cups dry white wine; 1/2 cup water; 1/2 cup granulated sugar; 1, 3-inch piece of lemon peel; 1 vanilla bean, split in half and seeds removed

Wine Poached Pears (Dessert Topping) was pinched from <a href="https://www.ehow.com/13713808/how-to-make-wine-poached-peaches" target="_blank" rel="noopener">www.ehow.com.</a>

INGREDIENTS

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4 large yellow peaches, ripe but firm (Tip: If possible, use freestone peaches for this recipe. It will make pitting the peaches a much easier experience)

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2 cups dry white wine

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1/2 cup water

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1/2 cup granulated sugar

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1, 3-inch piece of lemon peel

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1 vanilla bean, split in half and seeds removed

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