INGREDIENTS
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1 boneless beef top sirloin steak, cut 1/2 to 3/4 inch thick (8 to 10 ounces total)
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2 teaspoons olive oil
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1 cup sliced fresh mushrooms
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2 cloves garlic, minced
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1/8 teaspoon crushed red pepper
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1/4 cup dry red wine or low-calorie cranberry juice*
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2 tablespoons balsamic vinegar
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon honey*
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