Wine Glazed Steak

Name: Wine Glazed Steak
Ingredients: 2 teaspoons cooking oil for the pan (I use grapeseed, but olive oil works too.); 1 teaspoon of salt per pound of steak (I use alderwood smoked sea salt.); 2 good steaks (I like to use a nice filet mignon about the size of my palm for each of us.); 3 cloves minced garlic (More is okay!); 1/8 teaspoon crushed red pepper; 3/4 cup red wine; 2 cups sliced fresh mushrooms; 3 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 4 teaspoons honey; 4 tablespoons butter (2 for the top of the steak, 2 to stir into sauce)

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INGREDIENTS

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2 teaspoons cooking oil for the pan (I use grapeseed, but olive oil works too.)

•

1 teaspoon of salt per pound of steak (I use alderwood smoked sea salt.)

•

2 good steaks (I like to use a nice filet mignon about the size of my palm for each of us.)

•

3 cloves minced garlic (More is okay!)

•

1/8 teaspoon crushed red pepper

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3/4 cup red wine

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2 cups sliced fresh mushrooms

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3 tablespoons balsamic vinegar

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2 tablespoons soy sauce

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4 teaspoons honey

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4 tablespoons butter (2 for the top of the steak, 2 to stir into sauce)

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