INGREDIENTS
•
2 tbsp. shallots, minced
•
2 cloves garlic, minced
•
8 tbsp. butter, melted
•
1 tbsp. fresh Italian parsley, minced
•
1 tbsp. Wondra or plain flour
•
1/4 cup white Chianti or Chablis (or other white wine)
•
1 cup heavy cream
•
dash of cayenne pepper
•
dash of paprika